I am still keeping up with my planned 1 recipe per week from Bon Appetit, but did not blog about it last week. I cook every Monday night, so I hope to have the associated entry up the following week. 
Two weeks ago, I baked Chocolate Sponge Cake, which turned out great! I took it to work and asked people to give feedback. "Is there anything I should change?" I asked. One of my co-workers said "No, just keep bringing it in!"This cake was more challenging than Fallen Chocolate Cake. One little hiccup was that I didn't have a 9x13 baking pan, so I ended up using two 9'' round pans and layered them. The icing was rich and glossy. I served the cake at room temperature.
I am having a wonderful experience with all these Bon Appetit recipes. We will be taking a break from dessert for a while, though, and the next couple of food-related entries will be savory.
The reality of the BA 1-recipe/week entries is that they are more visually appealing because of the pictures rather than intellectually stimulating because of the content. Enjoy Rebecca's amazing photography of my successful Chocolate Sponge Cake. Try the Bon Appetit recipe, and don't forget to let me know how much you love the cake once you polish off a few slices. Photos by Rebecca McCue
